Waldorf Astoria Cookbook

Emulating the elegant, iconic New York landmark hotel, The Waldorf=Astoria's Cookbook opens the doors to the hotel's kitchens, where a team of seven chefs de cuisine, ten sous-chefs, and 110 cooks, all led by Executive Chef John Doherty, serve the finest meals to a demanding public 24 hours a day, 7 days a week at three restaurants, four bars, ballrooms, and, of course around-the-clock room service for 1,450 rooms and suites. The cookbook features 120 recipes providing the home cook with the secrets behind the world-class meals illustrated with beautiful food photography and atmospheric shots.

Price: $50.00